Cuisinart has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%! The Convection Steam Oven delivers full steaming capability along with traditional countertop oven features. With 9 single and combination functions, you can steam or poach vegetables, fish, poultry, and rice, or use steam in combination with both Broil or Bake functions to create beautifully crisp roasts that are moist and juicy inside. You can also proof breads, rolls, pretzels, and even donuts to get bakery results faster, with the ingredients your family trusts. Also has a Steam Clean feature, making clean up easy!

1800 watts
20 minutes of steady, uninterrupted steam
Specialized bread proofing technology
Bakes & proofs bread better and faster
Unique Steam Bake and Steam Broil functions
Steam Clean feature
Also has all the standard functions of a traditional countertop toaster oven
Cooks up to 40% quicker than conventional ovens
Cooking with steam requires no oil, yielding healthier results
Increases moisture retention
Reheats foods without drying them out
0.60 cubic ft. accommodates a whole 4.5 lb. chicken or a 12" pizza
47oz removable water reservoir
Wire rack, baking pan, broiling rack, crumb tray, and drip tray included